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Food and Sustainability
Edited by Paul Behrens, Thijs Bosker and David Ehrhardt
ISBN-13: 9780198814375
Copyright Year: 2020 | 432 pp. | $74.99
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Plants, Genes, and Agriculture : Sustainability through Biotechnology
Edited by Maarten J. Chrispeels and Paul Gepts
ISBN-13: 9781605356846
Copyright Year: 2018 | 650 pp. | $179.99
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Result Pages: 1