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Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide.

Print Price: $179.99

Format:
Paperback
650 pp.
9" x 10.875"

ISBN-13:
9781605356846

Copyright Year:
2018

Imprint: Sinauer Associates is an imprint of Oxford University Press


Plants, Genes, and Agriculture

Sustainability through Biotechnology

Edited by Maarten J. Chrispeels and Paul Gepts

Series : Sinauer

What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? This interdisciplinary textbook for non-majors addresses this challenging question, presenting biological, economic, and sociocultural issues to consider the complexity of feeding humanity and increasing food production sustainably.

Readership : Written for first- and second-year university students.

1. The Human Population and Its Food Supply in the 21st Century, Maarten J. Chrispeels and Hanya E. Chrispeels
2. A Changing Global Food System: One Hundred Centuries of Agriculture, H. Maelor Davies and Paul Gepts
3. Plants in Human Nutrition, Diet, and Health, Maarten J. Chrispeels
4. Genes, Genomics, and Molecular Biology: The Basis of Modern Crop Improvement, Kranthi Mandadi and Erik Mirkov
5. From Fertilized Egg Cell to Flowering Plant, Maarten J. Chrispeels
6. Converting Solar Energy into Crop Production, Donald R. Ort, Rebecca A. Slattery, and Stephen P. Long
7. The Domestication of Our Food Crops, Paul Gepts
8. From Classical Plant Breeding to Molecular Crop Improvement, Paul Gepts and Todd Pfeiffer
9. Plant Propagation by Seeds and Vegetative Processes, Kent J. Bradford and Maarten J. Chrispeels
10. Innovations in Agriculture: How Farm Technologies are Developed and How They Reach Farmers, H. Maelor Davies
11. Soil Ecosystems, Plant Nutrition, and Nutrient Cycling, Eric M. Engstrom
12. Biotic Challenges: Weeds, Patrick J. Tranel
13. Biotic Challenges: Diseases, Andrew F. Bent
14. Biotic Challenges: Pests, Georg Jander
15. Abiotic Challenges: Water, Soils, and Salinity, Maarten J. Chrispeels
16. Traits That Benefit Farmers and Industry, Eliot M. Herman and Maarten J. Chrispeels
17. Traits That Benefit the Consumer, Maarten J. Chrispeels and Eliot M. Herman
18. Food Safety, David Tribe
19. Plants as Pharmaceutical Factories, Qiang Chen
20. Plants as Chemical Factories, Krutika Bavishi and Birger Lindberg Møller
21. Challenges and Solutions for Subsistence Farmers, Manish Raizada
22. What Needs to Happen to Feed Everyone Sustainably, Maarten J. Chrispeels

Ancillary Resource Centre:
- All figures, illustrations, photographs, and tables from the textbook, provided as both high- and low-resolution JPEGs. All have been formatted and optimized for excellent projection quality.
E-Book ISBN 9781605357188

Maarten J. Chrispeels is affiliated with the University of California, San Diego.

Paul Gepts is affiliated with the University of California, Davis.


Plant Physiology and Development - Lincoln Taiz, Eduardo Zeiger, Ian M. Møller and Angus Murphy
The Ecology of Plants - Jessica Gurevitch, Samuel M. Scheiner and Gordon A. Fox

Special Features

  • Contributed by experts in the field to give students an authoritative introduction to sustainability through biotechnology.
  • Comprehensive coverage of key topics, including the development, physiology, and nutrition of plants; human nutrition and food safety; photosynthesis and energy transformations; and more.
  • Clear and colourful illustrations, photographs, and figures bring key concepts to life.
  • Marginal glossary helps familiarize non-majors with key biological terms.